Adam’s Taphouse and Grille Menu
Menu selections may vary slightly by location. Please call your local Adam’s for specials and specific menu items.
Pricing and descriptions subject to change.
Appetizers
Adam’s Onion Loaf served after 4 pm – 1/2 $6.99 | Full $10.99
Sliced onions dipped in a beer batter and fried until golden brown
Chicken Tenders – $11.99
All-breast chicken strips, dipped in regular or Cajun seasonings, fried, served with honey mustard
Buffalo Tenders – $11.99
All-breast chicken strips, coated with homemade buffalo sauce, served with blue cheese
Potato Cheddar Skins – $10.99
Potato skins covered with melted cheddar cheese, bacon bits, and sour cream
Mozzarella Sticks – $11.99
Eight lightly breaded cheese sticks fried until crispy and served with homemade marinara sauce
BBQ Scallops – $13.99
Five sea scallops wrapped in bacon fried and topped with Adam’s traditional BBQ sauce
Adam’s Crab Dip – Market Price
A generous portion of our homemade recipe crab dip served with two loaves of bread
Spiced Steamed Shrimp
One pound – $22.99, Half pound – $13.99
Adam’s Spicy Wings – $13.99
Deep-fried wings served with your choice of seasoning or sauce with celery sticks and blue cheese
• Old Bay • Dry Rub • Traditional • Habanero • Honey BBQ • Bourbon • Sweet Chili • Cajun •
Soups
Soup of the day – Priced Daily
Adam’s French Onion – $5.99
Adam’s Chili Bowl – $6.99
with cheese, onion, & sour cream – $8.59
Spicy homemade chili using Adam’s secret recipe
Salads
House Salad – $6.99
Tossed salad with croutons and choice of dressing
Caesar Salad – $7.99
Crisp romaine lettuce, parmesan cheese, croutons & Caesar dressing
Adam’s Bistro Salad – $10.99
Mixed field greens with tomatoes, onion, candied walnuts, dried cranberries topped with balsamic vinaigrette & goat cheese.
Entrée Salad Add-ons
Entrée salads are served with a breadstick and your choice of the following:
• $9 Chicken • $9 Cajun Chicken • $14 Garlic Shrimp • $14 Tuna • $14 Salmon •
Sandwiches
All sandwiches are served with french fries and coleslaw
Beef Brisket – $13.99
Tender braised brisket of beef with choice of Adam’s own BBQ sauce or Adam’s Bourbon sauce
Pulled Pork BBQ – $11.99
Tender braised pork pulled from the bone, chopped, piled high and served with your choice of Adam’s BBQ sauce or North Carolina pig pickin’ sauce
Grilled Ham & Swiss – $10.99
Thin sliced ham topped with melted Swiss cheese
Grilled Tuna – $17.99
Grilled Tuna Steak cooked to requested temperature
Grilled Chicken Breast Sandwich
Served with Adam’s BBQ Sauce – $11.99
Served with Ham & Swiss – $12.99
Buffalo Chicken Sandwich – $13.99
Fried chicken breast dipped in buffalo wing sauce, topped with bacon and Provolone cheese
Cajun Chicken Sandwich – $13.99
Chicken breast grilled with Cajun spices and topped with grilled onions & melted Swiss
Maryland Crab Cake Sandwich – Market Price
Adam’s homemade recipe with super-lump crab meat, fried or broiled to perfection
(in season)
Biackened Salmon B.L.T – $17.99
Blackened Salmon topped with bacon, lettuce, and tomato
Burgers
8oz. Burger – $12.99
Grilled to your specifications and served with lettuce, tomato, onion, pickles and mayo
Topped w/ your choice of cheese: – $13.99
Swiss, American, Cheddar or Provolone cheese
Topped w/ bacon & bleu cheese crumbles – $14.99
Topped w/ bacon & your choice of cheese – $13.99
Swiss, American, Cheddar or Provolone cheese
Bourbon Burger w/ bacon – $13.99
with your choice of cheese
Adam’s BBQ Bacon Burger – $13.99
8oz. burger grilled and cooked with Adam’s BBQ sauce, Bacon, and your choice of cheese
BBQ’d Ribs, Chicken & Seafood
All rib and chicken platters served with french fries and coleslaw
A surcharge may apply for any substitutions
Rib Platter
Full Rack – $23.99 | Half Rack – $19.99
Just Ribs
Full Rack – $20.99 | Half Rack – $16.99
BBQ Chicken Platter
Whole – $21.99 | Half – $13.99
Just Chicken
Whole – $17.99 | Half – $10.99
BBQ Chicken and Rib Combo – $25.99
Mixed Grill – $27.99
8 oz. strip loin, 4 oz. chicken breast and 4 garlic shrimp, marinated and grilled. Served with baked potato and vegetable.
Chicken Imperial – Market Price
Grilled chicken breast topped with crab imperial. Served with baked potato and vegetable.
Crab Cake Dinner – Market Price
(2) 5oz. Crab Cakes served with baked potato and vegetable
Grilled Tuna Steak – $22.99
Served with baked potato and vegetable
Grilled Salmon – $22.99
Grilled or Sauteed
Served with baked potato and vegetable
BBQ Scallops – $23.99
Fresh sea scallops wrapped in bacon and topped with Adam’s BBQ sauce. Served with baked potato and vegetable.
Shrimp Scampi – $21.99
Served over rice or linguine with a bread stick
BBQ Bacon Shrimp – $23.99
Eight large shrimp wrapped in bacon and grilled with Adam’s own BBQ sauce
BBQ Shrimp & Ribs – $26.99
Four BBQ shrimp and a small rack of ribs
BBQ Shrimp & Chicken – $22.99
Four BBQ shrimp and a half chicken
Steaks
All steaks are cut fresh on the premises and char-grilled to your specification. Served with baked potato, french fries, or rice and a vegetable.
Adam’s House Sirloin
8 oz. Choice Cut Sirloin – $21.99
12 oz. Choice Cut Sirloin – $25.99
New York Strip Steak – $29.99
14 oz. Choice cut from the strip loin
Rib-Eye Steak
12 oz. Choice boneless cut from the prime rib – $26.99
16 oz. Choice boneless cut from the prime rib – $29.99
Add to Any Steak
$8 – Four Garlic Shrimp
$8 – Four BBQ Shrimp
$15 – Side Rib
Market Price – Crab Imperial
Market Price – Crab Cake
Sides
Cole Slaw – $3.50
Mushrooms – $3.50
Grilled Onions – $3.50
Linguine w/ Garlic butter or Marinara – $3.50
French Fries – $3.50
BBQ’d Baked Beans – $3.50
Baked Potato – $3.50
Applesauce – $3.50
Vegetable of the Day – $3.50
Stuffed Baked Potato with cheddar, bacon, sour cream & butter – $4.99
Croc of Mac & Cheese – $5.99
Children’s Menu
9 years old and younger, please. All children’s menu items served with French Fries and Applesauce
All Beef Frank – $6.99
Hamburger – $7.99
Cheeseburger – $8.99
Chicken Tenders – $9.99
Shrimp Basket – $9.99
Mac & Cheese – $7.99
Visa, MasterCard, Discover Card & American Express accepted. 20% gratuity added for parties 8 or more. Menu prices are subject to change without notice.
* Consuming raw or undercooked meat or poultry may increase your risk of contracting a foodborne illness.
